Vinegar produced on the Volpaia farm in Tuscany. Erbe: A magical combination of Red Wine Vinegar and herbs. Enliven your salad! We particularly like this on salads with grilled chicken or grilled shrimp. Ingredients: Red wine vinegar, fennel, juniper, rosemary, thyme, lemon balm, bay leaf, fenugreek, garlic, and chili pepper. Fresco: Fresh herbs. A magical combination of White Wine Vinegar and fresh herbs to enliven your salad! We particularly like this on salads with grilled chicken or grilled shrimp. Consider also for sliced beef such as carpaccio. Ingredients: white wine vinegar, peppermint, green anise, elder flower, carrot, and lemon balm. Fiore: White Wine Vinegar and herbs of the floral variety. Crystal clear with golden yellow hues, the Volpaia White Wine Vinegar is perfect to sprinkle lightly to highlight the flavors of grilled chicken or fish, to make the perfect salad dressing as well as to brighten the acidity as a finishing touch over grilled vegetables such as asparagus, artichokes and fennel. The addition of flowers brings forth a new taste sensation. We particularly like this on any type of salad and sliced raw vegetables, this vinegar adds a wonderful floral scent to any dish. Sprinkle on steamed fish as well as on oysters and raw shrimp for the perfect crudo. Ingredients: White wine vinegar infused with blossoms of rose hips, calendula, elderberry, borrage, sage, wild sage, lavender and bitter orange
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