American Metalcraft, inc. TP14 Wide-Rim Pan

Great pizza pan for 2 people. Light weight and easy to clean.

Love this pan for the price! Made classic yet sturdy. I used to use similar when I worked for one of the pizza companies. That was the main selling point for me.

I specifically got the 14" Wide-Rim pan, and for the price, I’m pretty impressed. It’s exactly what you’d expect from a classic aluminum pizza pan, but the quality feels very solid at this price point. The pan bakes perfectly well, but I especially like it for shaping and serving. The slight bump along the lip helps create a more defined and consistent crust while also helping keep your toppings from flowing too far to the edge, exactly what I was hoping for. I did notice a couple of dark oil or grease spots on mine when it arrived, so I’d recommend giving it a good wash before the first use, but otherwise, it was in great condition, just the minor appearance issue. Like most aluminum pans, it can scratch if you cut directly on it, so just use a bit of care there or move it to a cutting board when done, but otherwise, it's very easy to use and fits my preferred pizza sizes perfectly. I also throw a little cornmeal on the pan beforehand and it helps with any of the sticking issues you might see from typical thin aluminum pans like this, just a bonus tip. All in all, great value, works well, and exactly what I was looking for!

Well made

Good

Lets start with quality - I really like it for price I paid. Its all aluminum, I should be aware that aluminum is not good for heat transfer. I should never purchase this for purpose I got this pan in first place. There are 2 ways general people bake their pizza at home. One way is from scratch (from dough) and another way getting pre-cooked bread. This or any aluminum pan are designed for pre-cooked bread. The reason is aluminum cannot transfer heat and bottom of pizza will be uncooked. Pizza I baked came out moist on bottom without even cooked and top was completely baked. I always make dough at home from scratch. I have old pans from my parents. I think those are not aluminum. The old ones I have is dark so probably its steel. Steel is good for pizza baking if bottom of crust needs to be crispy. It will work best for precooked bread that requires top of pizza to be cooks properly. This aluminum pan did not stick pizza on bottom as I used some oil and sprinkled flour. It cannot be cleaned in dishwasher since its aluminum and washing with hand is very easy. Do I recommended this - yes only for those who prebaked their pizza base. People like me, who likes make pizza base from scratch, stay away from all aluminum bakingware.

Perfection

Good value. Very minor, tiny bow after a few uses between 400 and 425°F.

Muy buen tamaño y de muy buena calidad

Great Pizza pan, it feels to me as it is the same gauge and quality as the pizza pans are used when I worked in college at a pizzeria. The 14 inch sized hands that we ordered fit perfectly in our smaller barbecue, and they are a true 14 inch size. Easily takes a standard 14 inch frozen pizza with a few inches to spare on the rim, so if you were to fill it up with homemade crust you would be closer to a 15-1/2" pizza.. What else can you say about a round aluminium pizza pan... It does what it is intended for.. Cooking and transporting pizza to and from the heat source.. Also doubles really well a an impromptu stock pot lid or silver metal frisbee .

Product arrived damaged but the packaging was in good condition. This pan and was lighter than I expected. Will try ordering again as 24 inch size pan is not easy to find. Hopefully it will arrive in undamaged condition and as described.

Perfect! Just the size I need .. matches the description! Thank you ..

Calidad precio en mi opinión, son resistentes sirven para pizza o galletas y tienen buen precio.