Dried Chilli Powder (Prik Pon) is basic and core to many Thai dishes. At noodle shops in Thailand, a jar of ground chili sits right on the table for you to spoon into your noodles as you please. Some noodle shops are known for their exceptionally hot ground chili. The ground chili comes in different shades, from bright orange to rusty brown. The granules vary, too.
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