Now you can make Salvatore's fresh hot pizza right out of your oven! Making pizza at home is fun and healthy. Salvatore's Dough Mix takes the guess work out of making the perfect dough. You have a gourmet artisan italian pizza every time. Once made, the dough can be divided to make (2) 12" pizzas, (1) large 17" round pizza, or (1) 12x17" half sheet. Yeast packet included. Salvatore's Pizza History Our parents, Salvatore and Philomena (Sam and Flo) immigrated from Italy and in 1955 opened Salvator's Pizzeria in Blasdell, NY. They used family recipes that their parents taught them from the old country and used only the finest and freshest ingredients in all of their food. I'm sure my parents would be proud to know that we are carrying on the fine tradition of our family recipes. It is with this humble pride and dedication that we continue to bring to you Salvatore's Pizza. As my Dad would say "...Fresh hot pizza right out of the oven, try a slice you'll like it."TM
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