Description
- When baking, add extra intense violet syrup to crème brulée cheese-cake or in different pastries, crepes, pancakes
- Great to add to tea - coffee desserts: in mixer: syrup, ice, and cold coffee. Add whip cream on top!
- A dash of syrup to develop amazing cocktails: Kirs, punch, champagne, or simply in beer ...
- Add to sparkling water, fruit juices, & lemonade
Artisanal Epicerie de Provence Violet Syrup - 8.8 fl.oz.: Beautiful and delicious flavored syrup from the countryside of France. So many uses, this syrup adds a wonderful and unexpected gustatory surprise! All natural, made artisanally in Provence, France.
