Pepper Plant California Style Hot Sauce (Chunky Garlic, 64 Fl. Oz.)

I was lucky enough to stumble upon this sauce at a restaurant, on vacation, in Oregon. What a wonderful surprise! We had bought some while at the restaurant and kept going through the smaller bottles. So, I ponied up and got the gallon. Saved a ton of money and we are halfway through the jug after 6 months. This sauce is so good. It's got heat, depth, and such a great flavor. It doesn't set your mouth on fire but still gives you a nice kick. It's so good on eggs and hashbrowns.

I was visiting California and tasted this garlic hot sauce there. Amazing flavor and heat. I saw I could buy it on Amazon but missed out as it sells quickly. No wonder as it's fabulous! I ordered the large size jug at an amazing price. I couldn't be happier! Tastes great with not an overly potent flavor of garlic - it's got large pieces of chopped garlic but not overpowering and just the right amout of heat. This 64 ounces won't last long in my house!

One of the best tasting hot sauces in a half gallon jug for less than the price of two small bottles? Yes please!

I absolutely love the Pepper Plant hot sauce! It has the perfect balance of flavor and spice—not too hot, but still super tasty. The best part is it goes with literally anything—eggs, tacos, sandwiches, you name it. A must-have in my kitchen!

I'm a garlic lover and a local restaurant had this great garlic hot sauce from Gilroy, California, on their tables. They sold it by the bottle at the register and I've purchased it there several times over the past few years. I just found it on Amazon where I can buy a half-gallon at just slightly more than 2 - 10oz bottles!Great product at a great price!

We've been using Pepper Plant sauces for almost ten years after first trying them at a glamping spot at Big Sur - the garlic sauce is not very hot, but very very flavorful. We love it on wings, eggs, and mixed into chili.

I love this stuff, and being that I no longer live in California, it's become a lot harder to come by. There are a handful of restaurants in the Bay Area that serve it. I did find one random spot in Newport, OR that sometimes has it too.When I heard they sell it here, I had to get some for myself! Not disappointed.Such a good, savory, chunky hot sauce.

A great addition to "Many" sauces, for Chicken/Pork/Beef, etc. Gives such a unique flavor!!