Irish moss is a type of red algae harvested from the Atlantic coastline of North America, Great Britain, Iceland, and, as the name suggests, Ireland. Also known as carrageen moss, Irish moss is a rich source of protein and various minerals. Because Irish moss becomes jelly-like when boiled in liquids, it is used to thicken puddings and custards. The flakes can also be sprinkled directly onto foods or into simmering soups and stews.
R**
Works like perfection
Buy it now! It blends in to smoothies or skin care!
O**H
Not as advertised
Instead of receiving Chondrus crispus as advertised in product picture I received Chondracanthus Chamissoi. Very unhappy and unfortunately I’m unable to exchange or return to get my money back.
S**Q
Great and fast Service
Just like the picture
H**Y
Good stuff
It is completely dehydrated, which is a good thing. Very pleased with the product!!
Trustpilot
1 month ago
1 month ago
