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🌶️ Ignite your dishes with the bold power of brown mustard seeds!
The Spice Way Brown Mustard Seeds deliver a pure, non-GMO, preservative-free spice with a robust, spicier flavor than yellow mustard. Sourced through 30 years of traditional farming methods, these whole seeds bring authentic global flavors to your kitchen, perfect for enhancing vegetables, meats, sauces, and spice blends.
| ASIN | B088QLXDG1 |
| Best Sellers Rank | #28,242 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Mustard Seeds & Powder |
| Customer Reviews | 4.7 4.7 out of 5 stars (963) |
| Manufacturer | The Spice Way |
| Package Dimensions | 8.86 x 5.79 x 0.87 inches; 7.9 ounces |
| Units | 8.0 Ounce |
J**E
Pricing is good
Great product
M**B
Good quality
Arrived quickly. Seems to be good quality and fresh but I am not an expert on mustard seed. I used this to make homemade mustard, which turned out well.
T**C
Fresh and well packaged
These are quite delicious. Well packaged as are all Spice Way products, and fresh upon opening. I like that the excellent packaging can be re-closed easily. They also always send a generous amount. Super savings for the price! I am a great fan of Spice Way and will continue to purchase their products. Will purchase this again when needed.
S**I
Definitely enhanced flavor but not strong
This brown mustard seed is pretty good compared to the other ones. I had some black mustard seed which is weaker than this.
N**.
Diy stone ground mustard!
Great for making stone ground mustard! 1/2 cup yellow mustard seeds 1/4 cup brown mustard seeds 1/4 cup black mustard seeds 1 cup apple cider vinegar 1 cup beer Good pinch of salt 3 chili de arbol if you want it spicy Soak overnight then blend with stick blender till you reach the consistency you want Enjoy
L**.
Perfect for my homemade mustard recipe!
Spice Way: always fresh, always competitively priced!!
L**T
quality
Excellent quality
D**L
Add hot water to your mustard mix to keep the heat/spiciness of the finished product down
Used for stone-ground mustard. Nicely packaged, resealed well, easy to extract by the measuring tablespoon. Yielded a flavorful, but not hot, mustard (100% of the mustard was this seed, no other added). I used ~130'F water. Next batch (in a few months) I'll try 55'F water and see how hot it can get. Recommend for trying DIY stone-ground mustard mix. (Tip: use champagne vinegar and honey. I personally hate tarragon, but you could use tarragon vinegar.)
Trustpilot
1 month ago
3 weeks ago