Since the 16th century, nutmeg has been used in Italian cooking. The striking yet warming spicy flavor of nutmeg shines through this egg pasta. Marcozzi's Antica Pasta line takes their handcrafted egg pasta and adds natural flavors to create a quick meal that can become a major player on your table. Just a simple addition of butter or extra-virgin olive oil and grated parmesan cheese to this flavorful pasta creates a quick meal. This Fettuccine is ideal with soft cheese like gorgonzola, stracchino and ricotta. Pastificio Marcozzi are based in Campofilone, a small hilly village in the South of Marche Region, known and appreciated for its renowned Maccheroncini since 1400 and for the unique national festival of Maccheroncini di Campofilone IGP that every years attracts, in four days, more than 15,000 people from Italy and abroad.Cooks in 2- 3 minutes.
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