Whole Black Lentils - 16 Oz - Beluga Lentils - Black Masoor Daal - Ideal for Enriching Stews, Curries, Tacos & Soups - Non-GMO, Kosher Certified & Vegan

This is a staple everyone should have on hand. Easy way to add protein to soups and salads. I stumbled on a recipe for crispy lentils added to a salad, and it looked delicious. I immediately ordered these black lentils from Amazon to make it. It was delicious highly highly recommend.

I love these lentils for a good, creamy dal makhani. You can't find black lentils in stores where I live, and this is a generous package for the price and good quality.

These are smaller in size than I expected but they are still delicious. They boil up nicely but be aware the dark colored pigment of the lentils seeps out, coloring the water but the lentils still stay black. I like cooking these and crisping up in the oven with a light spray of oil, rosemary and salt to add a crunchy saltiness to creamy dishes.

Easy and fast to cook, great flavor.

I like mixing these in with cheaper brown lentils to give lentil dishes more texture and chew. This seems to be a good brand for black beluga lentils.

Love black lentils. Great for winter time dishes.

I just recently discovered black lentils. They cook fast and are delicious in all kinds or recipes or as a substitution.

This is one of the things that God tells Ezekiel to use to make bread from. So it's one of the elements that I use for what I call Ezekiel salad. And I highly recommend it. Most delicious and very healthy!