Black Jasmine Rice is chosen and developed until the rice with brown rice seed slender dark purple when cooked rice is soft and sticky rice cooked with fragrant purple soft and fragrant as well. The key features of the Jasmine rice. Brown rice is high in protein, carbohydrate 12.5 percent to 70 percent the percentage of amylose 16 and also contains iron, zinc, copper, calcium and potassium. Higher than rice, the outstanding characteristics of jasmine rice to meet the nutritional value of the plant include low weight, good tillering seeds. Lived only 90 days, it can grow up to three times per year, so if given the proper management of production per year is higher than the other varieties benefit. Most consumers have seeds that will be distributed to participating farmers are planting and maintenance. Which must be in the appropriate terrain and climate, most are located in the northern part of Thailand for rice, a nice feature. According to the breeds rice seed slender Rice berries are dark purple aromatic rice to eat.
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