In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of the nam tok noodle soup is known as kuai-tiao mu nam tok or nua nam tok. It includes broth, blood, noodles, bean sprouts, pieces of liver, pork or beef, dumplings, green vegetables and spices. This type of soup has an intense, rich and pleasant taste and is often served by street side vendors in small food stalls.This is tip for 5 servings. Directions: 1). Boil 1 liters of water 2). Pour all of the spicy noodle soup powder into the boiling water. Then stir well. 3). The dish is now ready to serve. Add noodles, vegetable and meatball as desired.
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