About us --- HUANGYIFUBamboo/Wood steamer originated in the Song Dynasty,invented by the Ningde China People Huang Yi Fu who was born in 1082,nearly a thousand years of tradition.The Steamers are favored by people with lightweight, non-toxic, healthier.Our handcraft successfully applied to become Intangible Cultural Heritage.As 31th generation inheritors, we keeping the hand-made technique and innovation,to produce more excellent crafts,and registered own trademark of "Huang Yi Fu" for them,we want to introduce our high quality,anthentic Chinese cookware to you.Begin to experience the charm of "Steaming" !Product description:Brand name:HUANGYIFUPlace of original:Ningde,the hometown of bamboo in Fujian Province,ChinaSize:18-35cm/7-13.8inchMaterial:BambooAfter buying:If you have any questions, please email me at any time, we will answer all your questions as soon as possible, thank you! Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils.
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A little short, but it'll do!
Note that the height ends up being approximately 6.125", not 7" as advertised. Otherwise, item is well-made and functions great.
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