AmedeiCrema Toscana al Cacao

Found this decadent spread shopping in the Italian food section. I've tried it plain on a spoon and in cocoa, so far.The suttle velvety flavor is perfect for me. If you're into white sugar and addicted to sweets from America this may not be the flavor for you.If you've traveled outside the states and have a palate for the flavorful European chocolates this would titillate your taste buds.Because it's cold here at the moment the spread is solid. I'm curious if it softens in warmer weather.Since my dog and I enjoy the house at a cooler temp during colder months to enjoy being outside better I'm patiently waiting to see the potential difference. Thinking of another brand that does change thickness depending on house, temp thought this might also.With a knife, this spread is easy to penetrate to remove chocolate for a cracker or just to take a taste. Its texture is very consistent. Dense without being hard.For the price would say this isn't an everyday delight for me. I plan to use it regularly for snacks and with homemade Belgium waffles as a side topping. Plus, in cocoa.The hazelnut isn't dominating. Subtle.If someone is expecting a Nutella-type spread this isn't for you. I think it tastes much better. Though, as mentioned previously someone who's trained themselves on cheap sweets or American version chocolate might not find this product sweet enough.I really like this chocolate flavor, texture, density, the overall presentation of the bottle. The best spread I've ever tried⭐️⭐️⭐️⭐️⭐️💯

It’s really the best taste and low sugar

This is the most decadent, ridiculously good chocolate product on earth. A friend brought over a loaf of french bread and we spread it on some slices. Holy guacamole this stuff is bottled chocolate magic.

Even better than the Nocciola! More of a dark chocolate flavor. This is an amazingly decadent treat!

Excellent!!