Rhfemd 50g Bread Baking Improver Dry Yeast Companion Bulking Agent Kitchen DIY Made Supplies
Product ID: 192305807
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Description
- Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
- Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
- The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
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