SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

Name: SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No
Brand: Polselli
Price: 843.30 AUD
Availability: InStock

Product ID: 191012837

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Details

Brand
POLSELLI
Allergen Information
Wheat
Specialty
All Natural No
Package Weight
55 Pounds
Item Form
Raw

🍕Perfect for pizza

🍝Great for pasta

🥖Ideal for bread

Frequently Bought Together

SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Description

Bake Like a Pro! 🍞

72 HOUR RISE - Designed for long fermentation, ensuring superior flavor and texture.
VERSATILE USE - Perfect for pizza, pasta, and gourmet baking adventures.
ALL NATURAL NON GMO - Pure ingredients with no additives for health-conscious baking.
AUTHENTIC ITALIAN QUALITY - Crafted from the finest grains for a true taste of Italy.
HIGH PROTEIN GLUTEN CONTENT - Strong, elastic dough for professional-grade results at home.

Polselli's SUPER Tipo 00 double zero flour is a premium, all-natural flour specifically formulated for creating authentic Roman pizza, gourmet breads, and pastas. With a high protein content and designed for a 72+ hour rise, this unbleached, unbromated flour ensures a soft, flavorful crust and superior baking results. Milled in Italy, it’s the go-to choice for home chefs seeking professional quality.

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Rajesh P.

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SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

Details

Description

Common Questions