East meets West in this delightfully spicy latte. Traditional Chai has been enjoyed for centuries in exotic lands. Savor our own exclusive blend of Herbal Chai created with rooibos (Red Tea). All the flavor of traditional Chai, with no caffeine. Our mix contains only the barest hint of milk powder (add milk for a richer taste) and is not sweetened -- add sugar or honey to taste! To make a single cup of chai, steep 1 heaping tsp of mix in ¾ cup of hot water for 3-5 minutes, then top off with whole or skim milk, strain and add honey or sugar. To make 4 cups of chai: boil 3 cups of water with 4 heaping teaspoons of the Chai mix for 3-5 minutes, add 1 cup of milk and bring to a boil. Strain and sweeten (we recommend 3 tsp of honey for 4 cups). Add frothed milk and sprinkle cinnamon powder on top for a luxurious treat. ----- The Salt Spring Tea Co. was founded 11 years ago on Salt Spring Island, in the wild and scenic beauty of Western Canada. It was the dream of three women, an artist, a student and a local artisan, to capture the unspoiled nature of British Columbia in their products. While no longer located on Salt Spring Island, the Salt Spring Tea Co. remains committed to their vision: we use only the freshest ingredients and insist on all natural products. Our fruit blend teas contain real fruit and we use no flavoring oils to ensure you get a rich, full-flavored cup of tea without compromise! Most of our teas come to you in individually hand-painted bags and wooden keepsake boxes that make great gifts.
Trustpilot
1 day ago
1 week ago
