Bickford Flavors are four fold concentrated flavors (1/2 teaspoon flavor = 1 teaspoon extract), but instead of the flavor being in an alcohol base, Bickford flavorings are suspended in either a water-soluble or oil-soluble base. Because our flavorings do not contain any added alcohol, they impart great flavor and do not evaporate when exposed to heat. This allows the flavor to taste better, smell better, and not "bake-out," as a traditional alcohol-based extract. Water-soluble flavors are ideal for baking and to flavor frosting. They are not appropriate for flavoring chocolate or hard candy due to their high water content. Oil-soluble flavors are ideal for melted chocolate, salad dressings, roasting nuts, baking, and flavoring frostings and olive oils. However, both water-soluble and oil-soluble flavors can be used to flavor chocolate-candy centers. For hard candy oils please visit our website.
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