14oz Orchard Sausages Uncooked Chinese Style Sausages Made with Duck Liver (One Bag)

Description

To Steam: Unpack sausages onto a plate. Place on steam rack and steam for approximately 10 minutes in boiling water. Cut into small pieces to serve. To Cook with Rice: Cut sausages into small pieces and place into rice during the last 10 minutes of cooking time for the rice. To Stir Fry with Rice or Vegetables: Cut sausages into small pieces and stir fry for 2 minutes. Add rice or vegetables and cook until done.