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D**S
Excellent book and I love the recipes!
I purchased this book and I found it really helpful in reducing blood pressure naturally. What I did was to take excellent notes and practiced what I learned from this book on myself and also on a friend. The results: My blood pressure went back to normal 110/70 in one month (it was 130/80). My friend's went from 185/90 to 125/80 in one month.What helped both of us the most is the Dash Diet and the recipes in this book. Each recipe has nutrition information (calories, sodium, carbs, fat and protein).After reading this book, I discovered that we both were consuming excessive salt. Just cutting down on salt has made a difference with our blood pressure. Also the Dash diet and recipes in this book have more protein and less carbs and more veggies.This book, I am keeping as a overall reference book and cookbook all in one.One more thing: We each are still seeing our doctors (he is on medication and still taking these at this time). I am not on medications at all. In addition, both of us monitor our blood pressure several times per week.This book has been a true lifestyle change and I am eating healthy and my blood pressure now shows the happy results!Highly recommend this book!
F**M
Nice general guide
Very general, but includes interesting recipes at the end. No citing of information sources. Easy quick hour or two to read.
W**M
... use a real editor to catch a lot of dumb mistakes that might not be caught be all readers
The book could use a real editor to catch a lot of dumb mistakes that might not be caught be all readers...thereby perhaps endangering them. On top of that, it is formatted as an e-book and could be printed in 70% less pages, making it a large pamphlet and hardly a book at all.To be fair, I think that there is some good info in this book, but also that there is a fair amount of erroneous and even false info in this book.Actually, I feel a bit cheated, but probably a lot less cheated than those who might have bought the high-priced package of items available elsewhere on the internet which include this book.Two of many errors:1. There is one "healthy" recipe in the book which declares that there is "Sodium: 18 g" in one serving of Rosemary Potato skins! It may contain that much sodium... really? Seems like a lot. Or did the author intend: "18 mg"? I don't know2. A four line quote from page 54: "After all: all minerals, all mineral supplements, all electrolytes, are formations of salt with a bit of vitamin C."I am reminded to, "Be careful".
A**K
So, so.
Okay info but nothing that cannot be found from other sources.
B**S
Two Stars
would have expected more medical advice as opposed to recipes from an RN
L**E
Five Stars
Commentary is faithful to the literal, grammatical, historical interpretation of Scripture.
P**N
Four Stars
Another good book for my library...
B**Y
Excellent Information and Recipes!
You can tell this was written by a pro. Very knowledgeable and precise information. Learned some new things and refreshed a few. But got a bunch of new recipes to boot! Always a + for me!
D**G
Small basic book
Not what I really expected. Got a lot more information from Google for free. Annoyed that I was force to review it.
S**K
High Blood Pressure
Very satisfied with my purchase. Received a lot of hints I was'nt aware of
S**S
Very useful and informative
There's quite a bit of information in this looking at reasons for high blood pressure and how it can affect the chances of going on to other serious diseases, it looks at the common drugs used to treat high blood pressure and side effects these drugs can have. It also looks at natural ways to prevent or manage high blood pressure with things like exercise and diet it even has some sample recipes.
Trustpilot
1 month ago
1 month ago