Description
- Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
- The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
- Quality period：540 days （Production date on the package）
- Size: app.5g*10
Specifications:Material: YeastColor: as the pictureSize: app.5g*10Quality period：540 days （Production date on the package）Quantity: 10 PcNote:Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!Package includes:10 x bag
