Flamigni Whole Easter Colomba 1 Kg Special Recipe Artisan Dessert | Desertcart Australia
FLAMIGNI Whole Easter Colomba 1 Kg, Special Recipe, Artisan Dessert, with Cubes of Semi Candied Williams Pear and Greek Corinth Raisins, Without Candied Citrus Fruits, Made in Italy
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Product ID: 188210018
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Description
📦 CONTENTS - At home you will receive our Wholemeal Colomba with candied pear cubes and Corinth raisins without candied citrus fruits of 1 kg, it is composed of wholemeal flour in which the grain is used in its entirety, thus maintaining all the nutrients present in the wheat germ. To accentuate the taste and complement the choice of traditional ingredients, tender cubes of semi-candied Williams pears, natural vanilla flavoring and Greek Corinthian raisins are added.
🇮🇹 MADE IN ITALY - Each Flamigni Colomba requires careful preparation, lasting three days, during which different doughs and different leavenings are made. The artisan aspect remains strongly rooted. The candied fruit are produced without the use of sulfur dioxide.
🔝FLAMIGNI - Flamigni It offers its customers special products with attention to every detail, from the choice of ingredients to the care of the packaging, with always new recipes and renewed packaging to satisfy the tastes and trends of the confectionery sector all over the world. Flamigni is synonymous with passion, for quality and craftsmanship that has remained unchanged since the beginning and is renewed every day. The strong bond to traditions and an innate family spirit.
Flavour Name:Wholemeal
Product description
A 1kg wholemeal colomba from Flamigni. This is the perfect colomba for those who prefer a wholemeal colomba. The panettone is famous the world over as a delectable soft moreish bready Christmas cake. But try and find a panettone in Spring and you may well be disappointed. Thankfully, Easter has its very own version, the Colomba di Pasqua (“Easter Dove”). A colomba is very similar to a panettone (a sweet bread loaf often studded with candied peel) but has a distinctive dove shape. The Flamigni brothers Armando, Lieto & Aurelio opened their first pastry shop in Forli in 1930. Today the company produces exceptional colombe, torrone, panettoni and pandori with the same focus on quality ingredients and traditional techniques.
Ingredients
Whole wheat flour 20%, candied pear cubes 16% (pear 52,5%, glucose – fructose syrup, saccharose, concentrated lemon juice), Corinth raisins 11%, butter, egg yolk, cane sugar, natural mother yeast (contains wheat), Emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, acacia honey, salt, wheat malt, vanilla natural flavors, vanilla extract from Madagascar beans. ICING INGREDIENT 17%: Sugar, almonds 13%, egg white, hazelnuts, apricot kernels, rice flour.
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Manufacturer Contact Information
Via M.L. King 17, 47121 – Forlì, Italy
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Reviews
4.4
All from verified purchases
A**R
A pure delight!
Moist,luscious, scrumptious, out standing panettone! Thank you to offer such a delight!
M**S
One of the best
Delicious !!!!!
M**T
Excellent
Beautiful Panetone in lovely presentation box
C**3
Delicious!!!!
Absolutely delicious!!!!
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