Chuiouy 15g Bread Yeast Dough Improver Bread Starter Enriched Breads Powder
Product ID: 187997089
Frequently Bought Together
Description
- ★ The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- ★ Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
- ★ Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. <br/>
- ★ Quality period：24 months （Production date on the package）
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