Whole flour made from the whole spelt kernel. Spelt is a type of grain (one of the five kinds of grain). Spelled gluten has different characteristics to wheat gluten and so when making bread from spelled flour, a pastry with a delicate and slightly sugary taste is obtained without adding sugar or sweetening. The spelled bread is best baked in the mold to help the bread keep its shape during the swelling..Product Size: 1kg/35 ozKosher Badatz-Parve Brand new
A**E
Makes the tastiest bread
The loaves I've made with this flour have been superb. I've made two small sourdough loaves with 50% this and 50% strong white. Also a fresh yeast loaf with just this flour. All amazing. Perhaps this is slightly on the more expensive side for home baking, but nothing else was available, and I'd say it was well worth the money.
C**M
The flavour
A very tasty flour
J**T
Good quality
Makes excellent bread
A**E
Delicious bread
Very good flour for bread, delivered on time and very careful packed up.
Trustpilot
2 months ago
2 weeks ago
