The is the takoyaki dedicated powder plus flavor raw materials of wheat flour and commitment of Nagano Prefecture. Because you are using by selecting the Nagano Prefecture flour of characteristics suitable for takoyaki, the surface is crisp, the contents can make simple to takoyaki of trot and texture. Even more outstanding flavor of kelp, dried bonito, mackerel clause of the domestic commitment, we will finish the tasty takoyaki. Further, in order to finish in the fluffy texture, it uses the domestic yam powder was carefully selected.
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