Description
- About this item
- HOW TO USE - Seasoning To Be Done Before First Use. Fry an onion before first use to remove any surface carbon deposits. Has No Chemical/Teflon Coating.
- TRADITION WITH HEALTH- Traditional & Handmade cast Iron Skillet, pre- treated with heat and Oil. Healthy choice for your cooking.Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Iron can be rust, so please cover with Oil after every use to avoid rusting. Works well with gas stoves only
- USE - It can be used for sauteing, pan-frying, searing, stewing, braising, roasting and even more Cooking.Also the long sturdy handle aids in lifting and comfortable use
- CONTENT - Package Contents: 1 - Piece cast iron skillet. Weight 2.8kg, depth: 4.3cm, diamter:24cm
- Is made tobe used on the stove. It can withstand high temperatures for a long time
NO CHEMICAL COATINGS IS APPLIED. All our Iron cookwares are pre-seasoned. Once you receive your product, Clean it completely using hot, soapy water and with dishwash brush.Wipe it with dry cloth,re-season the cookware with little oil. Leave it for 6-8 hours. Again wash it in normal water with soap, scrub it. Apply some oil again, heat it for 2 - 3 min. Allow it to cool down completely. Then wipe away excess oil and store in dry place to avoid rusting. Wash it with soapy water before use, apply some cooking oil and then start using it
