Sir Kensington'sEverything Sauce, Garlic, Dressing, Dip and Drizzle, Keto Diet & Paleo Diet Certified, Dairy Free, Gluten Free, Non- GMO Project Verified, Shelf-Stable, 8.3 oz

I’m a hot sauce fanatic, and this one blows the competition away! Here’s why it’s my new go-to:• Perfect Heat Level – Just the right amount of spice—bold and fiery but not overwhelming.• Incredible Flavor – Unlike other sauces that are just heat, this one has deep, rich flavors that actually enhance food.• No Artificial Aftertaste – Made with real, high-quality ingredients, not the chemical-tasting stuff some brands use.• Goes with Everything – Tacos, eggs, pizza, wings—it makes everything better.• Great Bottle Design – Easy to pour, no clogging or messy drips like other brands.• Addictive! – Once you try it, you’ll want to put it on everything.I’ve tried dozens of hot sauces, and this one beats them all. If you love heat with real flavor, this is a must-buy! 🔥

This is a favorite condiment for my whole family. Its delicious!Unfortunately, I have had to throw away the last two bottles because they were separated and disgusting. I just realized that amazon has a warning about this occurring during cold weather. Seems like the product needs to be appropriately temperature controlled if this is a recurring issue?

This was an impulse buy for me; it came up in my suggestions because I search "gluten free" quite a bit in search of things that are comparable to foods I enjoyed before discovering my gluten-sensitivity. I was down to experiment, so I didn't even visit the page - I just clicked "add to cart" and kept going.I imagined this was going to be like a garlic aioli - thanks to the teeny-tiny teal print I didn't see the words "Moroccan inspired" above the word "GARLIC" on the label. It's more like a very garlicky mustard. I used it on a GF Spinach and Herb wrap with a chicken tender, lettuce, yellow onions, and strips of red bell pepper. It still needed a little something so I a little drizzled honey and a tiny bit of Sriracha over that. Delicious. The next day I dipped some fries in it without any additional doctoring and discovered it was still delicious!You just have to know what you're getting into before you buy. This is NOT a creamy, garlic forward aioli. It is most definitely more like a mustard with lots of garlic and citrus in it. I bet it'd be amazing on a Polish sausage or a pastrami Rueben with a white cheese (like Provolone, Havarti, or Swiss) and lots of sauerkraut, but I wouldn't eat it on say, a creamy pasta with shrimp thinking it'd be a substitute for alfredo sauce in a pinch; that as I have said before, it's most definitely NOT.Anyway, if you like a good, strong mustard and you like garlic, don't be discouraged by the one star ratings. Judge it for yourself before you pass it by.

I tasted this sauce when I got it. I still haven’t really found a good use for it. It is garlicky, but that’s it. There’s no flavor around it. It might be good with some anchovies and lemon juice mixed in for a Caesar salad dressing, so I’ll give it another try.

Yum!! I use this on almost everything. It’s particularly great on fries. I also dip pizza in it. The texture is light and smooth. The garlic flair is definite but not too intense.The price of the product was better via the Amazon app than buying it in Whole Foods.

Great addition to hot or cold foods. Nice flavor and not overpowering.

I thought I would try this sauce, but didn't notice it was a different type of garlic sauce. Just opened to try it and very disappointed.Not sure what I can use it for. I think I will need to wait for my favorite usuals to be back in stock in the future. I thought this looked a bit yellow compared to my favorites. Never again.Can't figure what to use the odd flavor on.Waste of money. Can't always read small print. Some items don't show all ingredients and all information. Maybe I missed it on this item. Never again.Shouldn't be called garlic sauce. In my opinion.

I love the flavor