Le Creuset Toughened Non-Stick 16cm Milk Pan w/ 2 Pouring spouts, Aluminium, 51109160010002 , Black

I like it. Nice and heavy. Very thick walls and base.I have noted the negative reviews saying the coating chips of. I will edit review if this happens. But overall it's a nice pan.I was going to buy the 3 pan set in non stick but decided against it and went with the stainless steel instead. As it is more durable.But a milk pan is very handy to have and they are best non stick. So this will be for small servings of pourage or scrambled eggs.And at 16cm it's bigger than a standard milk pan.Update after 5 months use.The last 5 pictures are of the pot after being used every single day for the last 5 months. We make porridge every morning, scrambled eggs every lunch time and and things like soups, gravy and rice every evening.A fantastic pot. Absolutely love using it. Worth every penny.I have seen other posts about the non stick layer peeling of the sets of pots. This must be due to the lids damaging the time.This milk pan has no lid, so it's not a problem. There is not a single mark of scratch on the non stick layer anywhere on the pir after 5 months. We only use silicon utensils which helps. But we also only used silicon utensils on the cheaper pots we use to buy, there now stick layer still gets damaged and starts to come off.Would defiantly recommend this pot, actually bought one for my mother also.

Should last a while.

Extremely pleased with the pan, great quality for an ok price. Not cheap products, but pleased with it having 33% off.

I returned this pan after attempting to use it on my induction job. It didn’t work at all on three of the rings and on the fourth ring it took about three times normal to cook a pot of porridge. No good and so disappointing as my other pans are Le Creuset tri ply aluminium and work very well.

Has become my most used pan. Versatile and high quality as you would expect.

This is our second one. Despite being very careful not to use metal utensils etc our previous identical one which is about 10 years old (in the photo) is starting to lose it’s none stick layer.It’s a great pan though, good heat distribution and excellent non stick properties. Not as long lasting as the cast iron ones which we also have a couple of but much better non stick.

I know these saucepans are expensive but literally nothing sticks to it, so cleaning is a doddle.

The conduction on this pan is amazing. Comes to the boil very quickly and so easy to clean