Huy FongChili Garlic Sauce, 8 oz

This 8 oz jar packs a perfect punch of heat and garlicky goodness. I add it to stir-fries, noodles, and even as a dipping sauce for dumplings—elevates everything! The texture is thick and flavorful, not too watery like some brands. Great value and lasts a while, even with daily use. Absolutely love it!

I normally get the regular one but I enjoyed this version as well. The garlic flavor is present but not prominent. Very nice heat. This brand is authentic. Thick and flavorful like the ones you find at a legit Asian restaurant. I like that it had a protective seal under the cap. It was strong. I couldn't peel it off! I had to poke a hole with a fork and peel it back. The expiration date (although hard to see) was also a long time away, so that was good too.

The flavor was on point. Not salty, not sweet, just the right combination. The heat level was not spicy, I love more spice though. Pretty big bottle, will last awhile. I put it on my wings, catfish, greens, noodles, and my cabbage.

Not too hot, not too spicy! I could use this on just about everything I eat. It gives a good tingle to spaghetti sauce and fried eggs. The garlic flavor is very mild, and not over powering.

Not overly hot but a wonderful flavor! A good value. Easy to use.

Item was as promised and made all my dishes taste a lot better when added to dish.

This is a product that I have used before. It is excellent on chicken and grilled beef. It is is hot, but it has a wonderful tang and other savory nuances that make it more like a sauce. Another recommendation: this product is sold in San Francisco's Chinatown along with Asian sauces. Not just in one store, three of the big markets in Stockton. Excellent.

Perfect on dumplings. It could use a bit more spice, but overall good dumpling or dim sum sauce.