Small Wholegrain Barley Rusks Double-baked 400gr 14.10 Oz

A Cretan Rusk - for those unfamiliar with this product is pretty much a human dog biscuit. It has that consistency from being double-baked. It is very shelf stable so don't worry; it won't go stale. So how do you eat it? First, I don't recommend it if you have dentures. You have to soak it first: In hot soup; water, or as I prefer, in stevia sweetened milk for about half a minute: For me barley rusk is like having cereal; and since I'm watching my blood sugar, it's better for me than an eclair or a pizza. It satisfies and does give you good energy for hours without GMO's (if it's from an original recipe) or excessive sweetness. Just soak it first.

was hoping that the seller had different versions of the product so i bought both. But this one for $15 turned out to be the exact same item from same seller for $12 found here:https://www.amazon.com/dp/B008AK8MS4product is good though.

This product was not what I expected.

Perfect! The authentic, Cretan, double-baked, whole grain barley rusk. And it was so much fun to get the package with Greek stamps all over it, obviously carefully wrapped with pride! If you don’t know what a rusk is, do some research. These are hard and dry - very traditional. Also very shelf stable and very healthy. Run them quickly through water, then soak them with some olive oil and let them sit before consuming. Traditionally served with grated tomatoes and feta on top.

AMAZING taste!These are original barley rusks (trust me, i've tried the real thing in Greece)Keep in mind that the hard/dry texture of the product is expected.Break these into smaller chunks and add them to your salad, or serve them whole with soaked in a layer of olive oil, tomatoes, and mozzarella cheese

I love these, moistened wirh a little water, drizzled with EVO abd topped with cheese or anything tasty. Deliver time was incredibly long.

tastes good.

Good fiber and protein goes great with salads n cheese