The Original Nut Flour Walnut

I use this every week (combined with flaxseed meal and almond flour) to make muffins for my son who doesn't eat grains. The taste is nice. I did read some reviews that it's bitter, but have not found that to be the case. Walnuts do have a very slightly bitter taste; however, I think the problem may be that it got rancid if stored at room temperature for a while (I keep mine in the freezer with almond flour and flaxseed meal). I love the consistency. Walnuts have exceptional health benefits, especially for the brain.

“This brand of walnut/pecan flour is seriously impressive. It’s got a deep, full-bodied flavor that adds richness without being heavy, and the texture is smooth with just the right bit of heartiness. Perfect for guilt-free baking or boosting your favorite recipes—plus, it’s packed with nutrients so you feel good about every bite. Definitely a must-have for any healthy kitchen!”

I use this as my pie crust for my zero sugar chocolate pie. My husbands favorite. I am diabetic so the walnut lets me enjoy my pie. Price is good.

I thought this would be a great addition to a keto diet, maybe for mug cakes. It has less sweetness so it requires more sweetener. The flavor is deeper, not as delicate as almond flour. I wasn't a fan, and I love walnuts. This would be great to dust cake pans with for cakes or cheesecake.

Great quality flour. Exactly what I needed for my baking.

Didn't know it was so hard to find. Works so well for my Mexican wedding cookies

So i need walnut flower for some euro cookies that I like to make and am tired of milling my own. The picture on this product shows the walnut flour to be a light brown with mild darker brown speckles, which is like what I mill. What was received was a whole different world of color, more like a granite sand beach with lots of very dark brown to almost black flecks throughout, making the cookies look like I made them with sandbox sand. The taste was a bit more astringent than regular too, almost had me wondering whether they were using black walnuts. So, though it is cheap, not sure if I am getting that good of a product

I add it to my gluten free flour mix to increase protein and improve Omega 3/Omega 6 ratio.

Parfait en remplacement de la farine d'amande pour les intolérants. Je la combine souvent avec la farine de sésame pour adoucir le goût plus prononcé.

It was expired.

This walnut flipper arrived today, I tasted a tea spoon and it is bitter as hell! I tasted another spoonful, same. I wish AMAZON would have sellers write in the add NON refundable! Preferably first paragraph! What a rip off - $30 u useable food product. Please be aware rancid nuts are bad for you.