Forget what you know about sugar. Sugar doesn't melt!... When it's toasted, sugar actually transforms into 1,000+ different molecules. These compounds, with names like "caramelan" and "caramelene," give Caramel Crystals its beautiful golden color and complex taste and aroma - think toffee and crème brûlée instead of a sugar cube.But achieving this perfect balance of flavors takes time, and there are no shortcuts. Our 100% organic cane sugar is gently roasted on low heat and hand-stirred over many hours to achieve an optimal level of caramelization.And as a happy side-effect, this process actually reduces carbs and calories!You can substitute Caramel Crystals for regular sugar anywhere, cup-for-cup.Add new aroma, flavor, and color to your favorite baked goods: Cookies, cakes, muffins, brownies... Create unforgettable banana bread, or a golden angel food cake!Try it in homemade ice cream to make even the simplest vanilla sophisticated and magical.Instantly elevate your morning coffee or tea with richness and depth.You'll never want to go back to plain sugar again! Each 15oz jar contains approximately 2 cups.
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