All bacon is not created equal! Made from rare Six-Spotted Berkshire hogs pasture-raised on family farms, Surry Farms' Berkshire bacon proves how a little fat in the right places can produce a noticeably superior flavor. They dry cure Berkshire pork bellies by hand with natural ingredients, then smoke them for 18 hours over hickory wood. Whether cooked in the frying pan, oven or microwave, this is natural, smoked county-style bacon at its absolute best.
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