Adoboloco FIYA! FIYA! Hot Sauce

This sauce is great. Hot enough, but very tasty.

Can't get enough of this. Perfectly balanced flavor and heat.

Love the hot sauce and am a repeat customer. It adds a good flavor to a lot of foods and is definitely a high quality sauce. Although, the amount per bottle definitely is small given the price. Overall, I'm a big fan, but it definitely has a kick to it if that isn't your thing.

Delicious sauce! Kicks it up a notch for spice lovers who want something hotter than they sell on the shelves. This one is a slow burner. Not a ton of heat up front but it builds & lasts! Not a vinegary sauce, more smoky & barbecue-y which I love. The bottle came with a chipped/cracked lid in the mail, so I deducted one star, but nothing had spilled. Overall, a yummy hot sauce.

Hamajang is the best Bloody Mary hot sauce ever. Watch out though: It's frikin' hot. You can always add more, but you can't take it out. Try a drop on your finger first. HA! It's got a punch and it is right up front, not one of those sneaky hot sauces. But it's not stupid hot, either. It's just right. And the smokey flavor is perfect. Goes great on eggs, too. And is the secret heat in my meat-n-red beans chili (along with unsweetened chocolate). It really is an amazing hot sauce I can't really compare with any of the other couple of dozen in the 'fridge. We rotate in and out as we try new things, but this is maybe our favorite in the Hot category, although the distinct smokey part doesn't work for all applications.

This is the sauce I keep on rotation. From dragging steak through it to putting it on chicken and pork, it is widely versatile. Great flavor with a nice heat.

Really tasty sauce with a great flavor that really turns up the heat. Heed the warning that this is a spicy ghost pepper sauce - but it's not the spiciest sauce I've tried and enjoyed, and spice lovers shouldn't find this unreasonably hot.

So I originally bought this because my friend always says “Fiyah!” At the end of his videos. I was so surprised by this sauce. I buy so many different hot sauces, and this one will stay in my fridge with a select collection. It’s Smokey, a little hint of chipotle, a surprising sweetness, but hotter than Bakersfield’s asphalt. Usually what I like to do is take a drop or two of it and mix it with some Crystal to create a more manageable heat. Just be careful because if you take it straight, your whole head will sweat. It’s great with tacos, salmon, pizza, rice dishes. This second bottle is for my Chef brother who speaks high praise for it as well.