Victorinox Swiss Army Cutlery Swiss Classic Serrated Steak Knife Set, Round-tip, 4.5-Inch, 4-Piece

These are the best serrated knives I've ever had! They cut everything as if it were butter! They are lightweight and durable! I highly recommend these knives!

These came in a padded envolope, no box or packaging. Just tape over the cut edge. So if your looking to gift them, don’t expect much in that department. For me though, these are for our own knife block so that was fine.I have a really expensive set of German steak knives but they have a smooth cut edge and dull really quickly cutting on cermamic plates. So I thought I would try serrated edge knives and got a cheap Chinese set. Bad idea. They tore the meat and after a short time the rose wood handles shrunk a latte making them uncomfortable to hold as the handles now feel shard around the edges where the wood meets the steel. Anyway, got these in and these are crazy sharp. Scary sharp. Time will tell on longevity though. They don’t feel as nice as my German knifes, they are very light weight by comparison. But if you want a nice sharp knife and not looking to impress, these are a good buy for the money at 1/5th of what I paid for German steak knives.

These are excellent steak knives. The "Swiss Made" label is now on the handle instead of the blade (see pictures). These cut so well because of their serrations. They have regular serrations, instead of "micro" serrations. I have included a picture of a competitor's tomato knife (bottom knife) to show the difference in serration style. It may seem counterintuitive, but the greater the number of serrations, the more "dull" the knife feels; you have to apply more force to make a cut. I didn't believe it either until I performed some test cuts with the knives pictured, and the Victorinox steak knife cuts almost effortlessly, while the "tomato knife" was more difficult to cut with.I was so impressed with these Victorinox steak knives that I will probably order more in the future to have some spares.

I've been looking for the perfect steak knives forever. If you grew up in Brazil, you've probably used these Victorinox and you know they cut meat like butter.I like a little serrated knife but many tend to shread and tear meat instead of cleanly cut it.These are shalowly serrated with none of those stupid vertical indentations (like Amazon knives, hello), so meat doesn't get torn in between those little grooves.The handle, although not super attractive imo, is super functional and lightweight.I'm a picky buyer but I'm a forever fan. Highly, highly, highly recommend these to everyone.

These steak knives were exactly what I was looking for, an everyday type of steak knife that is easy to maintain. The blades are perfect for everyday use and I especially like the rounded tips, which make thing much safe to use. I'll have to see how durable they are and if the last, but so far so good.

Not a bad value for the money, I've had these almost a year and they're holding up pretty well. They're fairly Sharp and cut well. They're not heavy thick knives, slightly surprised that they were a bit thin and you could bend the blade a little, but other than that they're not too bad. Fair value for the money

Had these a few months now. They're great steak knives. Kind of light, but they have a good handle, great steel, and the serration ensures they glide through meat. I've tossed my old steak knives that just ripped up meat when you cut them.Cost to performance ration is spectacular. I couldn't be happier with these knives.

These knives are the best for slicing up everything in the kitchen. We were introduced to them while in Germany 20 years ago. A friend showed us how cool and sharp they were & the serrated edge was a big plus. We were given a few to take home and they lasted a long time. Great we were able to find them on Amazon