Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

Not what I was expecting, the book is mainly photographs on how to butcher a chicken, there are a few pages of recipes but not ones that you generally associate with yakitori, at least not in the West. Waste of £20.

sublime look into the mind of a modern japanese master at the top of his art

With elegance this book shows how the everyday can be revelatory. While daily we're pummeled with tips, tricks, advice and recipes, here is a respite and a refreshing advance on a worn-out trope. It's like watching a friend work magic in the kitchen--if that friend were a genius with chicken.

this book is terrible do not buy it is a waste of money

Unfortunately this book did not live up to the hype or the LONG wait while the release continually moved. I was surprised when I first opened it, it's basically a picture book--- they are very beautiful pictures, but I was looking for recipes. The description states there are 100+ recipes, but in actuality, it's only 37. There are 6 pages dedicated to recipes out of almost 200 pages.