DRI01563R Cook's Boning Knife, 6 Inches, Narrow, High-Carbon Steel with Red Handle, 1/Each

Description

Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Built to be both tough and sanitary. Impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade with individually ground and honed edge. Narrow blade for tight spaces. Utensils Type: Boning Knife; Material(s): Polypropylene; Steel; Color(s): Red/Steel; Length: 6".