"Linseed oil" of NIPPN was limited cultivation in the contract farmers of Canada, I am from linseed, which is also referred to as the Golden species golden and oil extraction in cold-pressed method. As it is whether you served, you can put in mixed with dressing on the salad vegetables and marinated, curry, delicious be subjected to such soup. [Product Data] Name: edible linseed oil Ingredients: edible linseed oil Contents: chemical solvents in 186g ~ 3 this * way to squeeze in linseed grains under pressure is not used. soup or curry, stew, over directly to the marinade! ? Even with only applied to the vegetable salad or mixed in dressing! * Such as fried, you can use in cooking a short period of time, but that linseed peculiar smell by heating. * Please do not use the frying oil, such as long-term heating and tempura. 1 teaspoon (4.6g) per: Energy: 41.4Kcal ? Protein: 0g ? lipid: 4.6g ? Carbohydrates: 0g ? Sodium: 0mg ? ƒ¿- linolenic acid: 2.5g
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