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🏆 Elevate your kitchen with award-winning, hand-harvested EVOO from New Zealand’s finest!
Rangihoua Estate’s Extra Virgin Olive Oil is a premium, single-variety Picual oil, cold pressed within hours of hand-harvest on Waiheke Island. Chemical-free and sustainably grown, this EVOO boasts a creamy tomato leaf start with a lemony finish and watercress notes. Twice gold medal winner at the Los Angeles International EVOO Competition and featured in Flos Olei’s Best 20 EVOOs worldwide, it combines traditional Italian milling technology with New Zealand’s unique terroir for an exceptional, health-packed culinary experience.
| ASIN | B00215EZEO |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Rangihoua |
| Package Dimensions | 10.2 x 3.07 x 3.03 inches; 1.2 Pounds |
| Units | 8.45 Fluid Ounces |
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