Tinnkee 2 Pack Cold Brew Coffee Bag,120 Micro Food Grade Nylon Ultra Fine Mesh, 8.6x5 inch Reusable Cold Brew Coffee Filter with Seamless Bottom, Coffee Maker

I bought these to strain out nut milk, I imagine they would be great for cold brew as well.

I wanted to experiment with cold brew (I like cold coffee and take hours to drink it, so using ice just dilutes my coffee in to a watery mess).Like:- 2 pack, so it lets me run multiple jars- Ultra fine mesh (120 micron) doesn't let regular store bought ground coffee pass through- Easy to clean, rinse with water and let dry. Some coffee can get stuck in the stitch seams but doesn't bother me- Seams are well stitchedCons:- Draw string feels flimsy, also hard to use effectively, worried it will rip the bagI got a couple of 32 oz Bell Mason jars from my local store as they were cheap and the perfect size for 2 cups per jar and the size of this mesh bag.I put ground coffee in the bag, fold the top a few times and just tie it with a rubber band instead of using the draw string, as the draw string doesn't tightly "tie" the bag up. Also, it doesn't draw well and feels like the bag will rip if used repeatedly. Using a rubber band and folded over method works great :)To clean, I just empty the grounds in the trash can and rinse it under running water, no soap. Let it air dry.I've used it over a dozen times and haven't noticed significant staining of the bag, so the appearance as held up. The mesh looks and feels like new. Definitely a great mesh bag, especially for the price. Knocked a star off due to the draw string not being useful.No tips on how to brew cold coffee. I'm no expert, just starting to try this out. I used regular store bought ground coffee to try out first and plan to get whole beans and grind them at home eventually. I've been letting it steep for about 20 hrs and seems to turn out the way I want. I originally tried "concentrating" it but scaled back and now just make cold brew that can be consumed without diluting - that's about 4 coffee scoops per 32oz mason jar.

Great product for when you want to make a few servings rather than a whole jug. I use it when traveling to save some money on coffee. Shaker bottles, mason jars, or any other container will work. Keeps the mess none to low too. Just remember to synch and tie the top because the string loosens a bit.

I have a Pico-C brewer. One of if's functions is cold brew coffee. Since the virus shut down Pico's store, I wanted to find a use for my brewer.There are a few things I needed. First - the filter had to completely close, since it had to lay flat in the brewer. You can do that with these filters. You pull it shut and then wrap the cord around the opening. So far it's stayed completely closed.The mesh is small enough to keep most grounds inside the bag, but typically you want to use a coarse ground coffee for cold brew.There is no chemical flavor imparted by these bags. You only get the coffee flavor.Cleaning is mostly easy, but it can be annoying to get all of the grounds out of the bag, when one gets stuck under the rope.This is what I was looking for. I have found zero drawbacks and they seem like they are going to hold up over time.

We have been able to save a lot of money by making our own cold brew coffee with these reusable bags. They are easy to use and we have not had any issues with coffee grounds seeping out. They have been great!

Really helps level up my old cold brew pitcher. It does well but there was always still the tiniest bit of grounds. Also a pain to clean. These make clean coffee AND are easy to clean.

You don't need a fancy coffee machine to make delicious iced coffee. I didn't even have a fancy glass mason jar or pitcher. I just used my trusty old pyrex bowl. I used Dunkin' Donuts Signature Series Select Balanced Medium Roast Blend Ground Coffee. I put 16 tablespoons of coffee in the bag. I then placed the bag in the glass bowl and poured 1 cup of cold water inside the bag to moisten the coffee grounds. I tied the bag securely and then poured 4 cups of cold water into the bowl. I put the lid on the bowl and put it into the fridge to soak for 8 hours. After it was done soaking, I removed the bag and gently squeezed out the liquid. There were no coffee granules in the bowl, wow! I poured in one teaspoon of vanilla extract and one 14 oz can of warmed sweetened condensed milk. I mixed it all together and poured it in a glass filled with ice. I topped it with whipped cream and added a straw. This bag was also easy to clean. Just dump out the coffee grounds and rinse/wash the bag. These bags are amazing and you get two.

If your coffee is too fine it tends to end up in your cold brew through the fine mesh. Otherwise it's relatively easy to you, works well, and pretty easy to clean if you turn it inside out.