Poseidon - Premium Whole Bottarga - Classic Italian "Sardinia" - Kosher 70-100 gm

Stunning flavour and lovely texture, used it grated over spaghetti with seafood and OMG was that worth it, a tip: if you not gonna use it quick it’ll go dry so freeze it

I've not had a lot of experience with this type of product, but it turns your breakfast eggs up a notch. Lovely, also with pasta. Could be an acquired taste, but then you only need to use a little to add a delicate umami flavour. It's a staple in the fridge now, and the last one I bought lasted at least 6 months no problem. Just keep it in a sealed pack so it doesn't dry out further. I think after about 6 months there was slight discoloration on the outside skin, but after taking this off the last bit of it, it was good for another couple of months.

Very very good

Fell apart into crumbs, not as good as the first one.

Too dry not good

Never tried this before - very glad I bought it. Beautiful rich flavour, easy to cut into thin slices and delicious.

Handy to have in the he store cupboard.

A very good bottarga at a very reasonable price.

60 Grammes et non pas comme indiqué

Ottimo, buona qualità .

Great rich flavor; I'd call it worth the money. It's darker than depicted, but without doubt it is true in all ways this product should be.

Have been getting bottarga from a local Italian store up until recently when they decided to discontinue it. For over 9 years I have been paying for the same quantity( about 3 oz) over $50. And never have I looked back even paying that much because this is a God sent food. I am not sicilian, I have learned about this unique bottarga many years in the past while watching a Anthony Bourdain show, where he was offered an amazing Italian feast over his wife's relatives in Sicily. I remember vividly how impressed he was by a very simple yet very flavorful dish made only with spaghetti, a few finely sliced garlic cloves, olive oil and bottarga. I love garlic, I love OO and this dish sounded appealing to me. I also remember he said you either love it or hate it, and that most of the time it is an acquired taste. Which he was not far from. I have first made it while pregnant with my first son and I remember I liked it but I was not that crazy about it as I was hoping for. Next day, all I wanted to eat was bottarga pasta. I have probably eaten this dish tens of times in that pregnancy and I have a genius child( hahah).Same effect on my husband. He loved it as well, not that he's become a genius:)) Back to this product, same original taste, same high quality, the only difference is the low, very low and affordable price, By ordering a single item from this seller you will be able to make a pound of spaghetti, as long as you have a very good olive oil and a few cloves of garlic on hand. Very fast shipping as well. Order the product, meanwhile go get the rest of the items, watch Anthony Bourdain's show (just google it) and after you get the item get ready for a "gastronomical orgasm". if it's not love at first sight, give it a second chance. It might be the love of your life. Also, research the benefits! If I could give it a 10 stars, I would!!!

This was quite disappointing. The roe was dry and difficult to spread. The taste was quite bland.