Sun Noodle, Noodles Ramen Kaedama, 10 Ounce

I love these noodles. I made the noodles for the first time today and they only took 5 minutes to cook in boiling water. I then drained them and put them in a bowl with some sesame oil. I then cooked chicken cutlets cut up into 1" pieces in a skillet with sesame oil, added some ginger and garlic, some chicken broth, beef seasoning, oyster sauce, lime juice, brown sugar, some chili oil, soy sauce, gravy master and some more sesame oil. Add the noodles with the chiicken after it's been cooked, 1/4 cup more of water, canned sliced mushrooms and blanched green beans from my garden and it came out delicious. The family liived it. I will definitely buy these again. Thank you whole foods!

This. ramen. is delicious! We have no good ramen shops near our home, and now that we aren't traveling, the hankering for some tasty ramen is strong. I've tried using the instant ramen noodles (not the salt bombs in the packaging), but no luck. Go to Trader Joes. Get a container of Miso Ginger broth. Then go get a container of Imagine Organic Ramen broth. Mix equal parts. Trader Joes furikake seasoning, scallions sliced on the bias, shiitake mushrooms, maybe even some diced tofu or pork or chicken, or a soft boiled egg- whatever floats your boat. Heat the broth, toss in some baby bok choy to wilt, then take it out, toss it in a pan with a drop of sesame oil. Boil water separately for the noodles- RAPID boil, stir gently with tongs for 2 minutes. Heaven on earth. Just the right amount of chewiness and flavor I was looking for. Now that I know whole foods will deliver to me I will have these noodles in a permanent rotation on our dinner menu.

Your browser does not support HTML5 video.  A friend recommended these to me since I love ramen and I’m now obsessed. I crave these. Extremely affordable and delicious ramen noodles great for noodle dishes or ramen bowls. Takes about 5 minutes tops to prepare a meal and they’re very filling. The best part is they’re vegan !

Wasn’t aware the noodles had so much sodium. The soup base that comes separately from these extra noodles are also really high in sodium. Added together it’s more than a person should consume in a day. Loved the texture but it’s not healthy.

I made these with peanut sauce and scallions. My kids were not a fan and I’m not sure if it was the consistency of the noodles or the sauce itself, but I enjoyed them! Very authentic.

There weee terrible. They tasted how you imagine a bowl of gluten to. Made the broth thick and just had a weird taste and consistency.

delicious

These work great for any ramen recipe. Ready in 3 minutes! I would highly recommend!