Sassafras SuperStone 15" Pizza Stone with Rack

These came (2 each) packed very well. I use it on my round gas grill, that I modified to allow pizza baking.I experimented the set up for quite a long time, and it now works with great results. The grillis the Lowe's Perfect flame made in Chicago and may not be available any more; I don't know.I have to place two metal pizza pans (12") below (3 small bricks) and on top of grill screen. A SuperStone #1 on top of grill.I made a 4" hardware cloth circle to elevate the #2 Super stone and is the cooking stone, elevated to get pizza topcooked well. The baffles of the pizza pans and the stone #1 prevents burning the bottom of pizza. I don't use the handles,but use the wood pizza peel. Parchment paper aids in quick transfer. (Wife does not like the corn meal method). I cook bread here also. That's it! //...

I like the pizza stone but, the bottom is not like my last one. But I would buy another one. It did not make my pizza taste funny like other ones did!

Have an old pizza stone like this. Now I need to bake 2 pizzas (grandkids are now teens) so ordered this stone. It is just as good as the old one. One caveat, be sure to season it with light oil before using to avoid sticking.

I'm flabbergasted. I bought this stone on October 6, 2014. Used it twice and it broke on the third use - no thermal shock involved. I was removing the pizza from the stone while it was still in the oven and it cracked! I had one of these Super-Stones that was slightly smaller and a bit thicker, and used it for almost 20 years with no problem. Since it is now mid-November 2014 I'm unable to get a refund from Amazon on this new one, but I've contacted the seller to see if they will make good on a refund. Stay away from this brand, it is total junk!

My old Sassafras stone lasted at least 20+ years and mysteriously cracked in half in the oven after its last use. It had a smooth surface and was so well seasoned over time it was dark brown in color and cleaned easily. On the back it stated it was made in Evanston, IL. The new stone is rough and not made in USA. End of an era. Maybe I can find an original in a yard sale.

My husband loves to cook homemade pizzas so we ordered this baking stone with the intentions of cooking his pizzas. We cooked 5 or 6 pizzas on it before it started to infuse a weird taste into our pizza crust as they cooked. We were cleaning the stone just as the instructions said, so I know it wasn't anything that we had done. We used it a few more times for pizzas before we decided to get a different stone to use. We still use it periodically for warming bread or such in the oven but I wouldn't recommend it for pizzas.

I ruined my original one ( my fault...not the product’s)...and rushed to repack it.Arrived quickly, perfectly and I love it!

I bought this for my son. He loves it, uses it all the time. Just as nice, but less expensive than Pampered Chef

Test strips are test strips, however they had a good use by date on them (been stung in the past)? and they arrived the next day.