Muso From Japan Sprinkling Umeboshi Furikake, No Additives, Vegan Friendly, USDA Certified Organic, 2.4 Ounce (Pack of 6)

I toss this over rice, eggs, sushi, noodles! Love it.

Truly delicious

havent tried yet am going to make spam seawood rolls you brown the spam first and shape the rolls using the can fill the can with spam on bottom then rice then a sheet of seaweed sprinkle with seasoning i saw this on tiktok or fb am going to try will update

Very nice on rice, and other dishes. Expensive for what you get, but I guess its because it is from Japan. I could not find it locally.

Love the flavor it brings to your dishes!

My family really enjoys the taste of this furikake + the fact the ingredients are organic, which is difficult to find. We also appreciate that the bottle is glass and not plastic. This normally lasts us a few months as an item we only use 1 - 2 times a week.

I worked with the Company In Osaka over 50 years ago, Muso Shokuhin, extremely well respected natural food outfit! Recently purchased a Furikake product from the Jpn grocery chain Nijiya, the brand they sell is made in China and comes with a 'lead' warning. How can that product even be for sale in CA? The Muso furikakes are all very delicious, top quality! We have given the Muso Furikake as a gift and folks have used it successfully as a salad sprinkle also... Great job Okada-san!

Honestly not enough umeboshi flavor to really call this umeboshi furikake. Bit of a disappointment honestly. When you get umeboshi furikake in Japan you can see pieces of dried pickled plum and get a flavorful punch of the supai or sour like umami flavor theres just isn't that punch in this the sesame overwhelms the flavor. So, if you're familiar with the flavors of Japanese furikake then I wouldn't recommend it, however, if you just want some salty sesame umami then this is your pick.