Snappy White Popcorn, 4 Pounds

These popcorn kernels are amazing! They pop quickly and evenly, producing light, fluffy, and delicious popcorn every time. The freshness is noticeable, with no stale or unpopped kernels left behind. Perfect for movie nights, snacks, or even making caramel popcorn. The packaging keeps the kernels fresh, and the quantity is great for the price. I’ve tried several brands, but this one is by far the best. Highly recommended for popcorn lovers!

This popcorn is excellent. Most of the kernels pop. I use avacado oil, and you won't be disappointed in buying this product!!

Popcorn is Popcorn and they all taste the same. If anyone tells you different, there full of it. What makes this Popcorn good is the smaller kernel size "not less" and this makes it less prone to get stuck in your teeth making it a pleasure to eat.Buy it for its quality not a hyped up brand name .

I purchased the white corn first and like it a lot. I finished it pretty quickly and decided to order another. I got the yellow kernels and the white is DEFINITELY BETTER.The white popcorn was light and crisp, not chewy. The hull was minimal. It was very delicate and fragrant and a great popcorn flavor.The yellow popcorn I was hoping to be the same, just a stronger corn flavor, but was disappointing. The popcorn doesn’t have much flavor. There isn’t any popcorn smell. The white one smells delicious and everyone comes from their rooms to the kitchen to have some. The popcorn itself isn’t as crisp or light and is more chewy. It hardly has any flavor. It lacks all of the things that make popcorn good. Not worth eating.I’m going to store and get the white ones again instead.

I feel that the kernels pops easily on the stove top. Quite fluffy when popped.

Don't pay any attention to the negative reviews. This popcorn is very good quality. This company was started in 1940 and is one of the biggest popcorn company's still in business. I've read some of the comments of people claiming they found"rocks" or "dirt" in their popcorn which seems a little suspicious to me considering how big the company is and how long they've been in business. Idk, maybe it was a fluke? All I know is that my jar was factory sealed in a clean container and it was all kernels. As far as the people claiming it isn't good tasting? Well, maybe they got a bad batch because mine tastes awesome. What I can tell you is this. It usually comes down to how you make it, and If you follow my directions below, you will be able to make some of the best tasting popcorn you've ever had in your entire life. There is a technique to making great tasting popcorn and unless you do it correctly, you will be disappointed with the results. First off, forget about using an air popper. It will likely turn out chewy. The best way to make it is on the stove the old fashioned way. Now, If you don't already own a Whirley-pop, then go buy one because they're dirt cheap (no pun intended) and the best. Until then, get yourself a decent medium or large sized pot with a lid. Secondly, buy a jar of organic coconut oil as it's by far the best oil you can use for making popcorn. It's not only healthier for you, but also gives the popcorn a much better taste. Thirdly, order from Amazon a box of Gold Medal Flavacol popcorn salt, and if you wish to make movie style popcorn you can also buy "Snappy butter burst oil." And lastly, if you choose not to use the butter burst, you can substitute it with some non-salted real butter ( butter burst is better though). Now, you ready for this? Okay, first take three level tbsp of coconut oil and place it in the pot and set heat to the medium setting. While waiting for your oil to heat up, take the partial stick of butter (or butter burst) and heat it in a mug in the microwave till it's melted or warm and set it aside. By now your oil should be fully heated so go ahead and throw in a couple of kernels and wait till they pop. Once they pop, pour in 1/2 cup of Snappy kernels along with one level 1/2 tsp of the Flavacol. Leave the lid off for now (the less steam the better) and slowly slide the pot back and forth on the stove so the kernels don't sit (very important) and once you see the kernels start popping, quickly place the lid on the pot and hold lid 1" ajar so the majority of the steam can easily vent (also very important). While holding lid, continue shifting the pot slowly from side to side the entire time until you hear the popping slow to about one or two pops every couple seconds and immediately pull it off the stove and pour the popcorn into your bowl, but only pour it to the halfway mark. Now take the melted butter (or butter burst) and drizzle half of it over the first half of your popcorn. After that, pour the rest of the popcorn into the bowl and pour the second half on top of it. If you like, you can always sprinkle a little Flavacol onto your popcorn and toss it, but be careful not to over salt it as it will more easily stick to buttered popcorn. Now sit back relax and enjoy some popcorn that's sure to raise some eyebrows.

I was hoping this popcorn would be my go to, as I read that it was close to hulless and had good flavor. The flavor is ok, and while it does have hulls, they aren't too bad. There are other popcorn brands out there that do better in the hull department and flavor. The biggest disappointment for me is how many kernels are unpopped. This is a one and done purchase for me.

Light, fluffy, tasty and easy to pop. Best popcorn out there!