Jealous Devil LUMP Charcoal 8#

This is the best lump charcoal on the market. It burns hotter and more efficient without all the pops and snaps you find with other lump charcoals. Easy to light and no trash or gravel and rock at the end of a cook just ash. This product may be a little more expensive but makes up for the price in quality and usability!!!!Pretty Good at Drinking Beer BBQ

There are no sparks and very little ash. It gets very hot if you need it. Seems to come up to temperature fast with nice thin smoke much more quickly than briquettes. I use them for cooking something with high temps and it's absolutely great for smoking a pizza! You can get up to 500 degrees on a WSM with this charcoal.

I've been trying various brands for my Kamado cooking. The bag is very nice, easy to handle and thick when storing away. Coals are mostly large, i'd say one of the better brands in terms of not getting a lot of ash. They seem to take a little longer to get cooking and up to my temps and smoke a bit at first but settles in nice. I'd recommend giving these a try if you aren't set on particular brand.

I normally do not write reviews or buy fancy charcoal but I did this time and wow! This hardwood lump charcoal be made with special wood because it burned much hotter and longer then my typical common brand one. It definitely cost more but the taste was undeniably different. We mad dry rub chicken thighs on the grill which we normally do with our Kingsford brand. This time, we used Jealous Devil and the grill burned so much hotter and smoked during the process. The chicken skin came out crunchy and extremely tasty. The difference was well worth the money and made a typical chicken thigh extra tasty and gourmet. Now I finally understand why the professionals use this brand....it really does make a difference in the taste. Next will be steaks and I can only imagine what a difference that will be! Wow!

I used this product as a Christmas gift. They BBQ'd with it and said it was a great long lasting fire!

Pro. Not a lot of smoke,Corn. It did not burn bright red like the wood I used to. And I did not line it. Although the skewers test good due to marinated. I used charol grill to cook it to give its heat.

This is the best in my Vision Grill. Low smoke, high temps. Use much less than the cheaper versions. Will buy again and again.

Great charcoal. Lasts a long time in a slow smoke situation. Lasted 18hrs with still some left. My smoker may differ from yours, big pieces, low sparking.