2 Pack of Certified Organic Potlatch Pilaf Heirloom Wild Rice and Split Emmer Farro Blend Washington, 16 oz each

Description

This uniquely Pacific Northwest blend features golden farro splits from the Methow Valley of north central Washington State and dark wild rice from Oregon’s Willamette Valley. This blend is not only perfect for pilaf, but also for wraps, stuffings, and grain salads. It cooks in 45 minutes with water and oil. Cooking instructions and a pilaf recipe are on the back of the package.Split farro is cracked emmer wheat, an ancient gourmet grain. Certified organic, this heirloom grain is sown, grown, harvested, cured and milled to order in a family operation in Washington State’s beautiful Methow Valley and blended with wild rice from Oregon. Wild rice is a grass that grows in shallow waters such as lakes or streams.