Split farro, traditionally known as Farro Spezzato, is a cracked whole grain Emmer wheat. It is a delicious and nutritious substitute for bulgur wheat. This delicate textured split is full of body and cooks in 20 minutes. Use cold in salads such as tabbouleh, hot in soups, or sauté with olive oil, fresh shallots and herbs to compliment a main dish.Emmer Farro is a gourmet ancient wheat that leading chefs from coast to coast love for its exceptional taste, texture and versatility. Certified organic, this heirloom grain is sown, grown, harvested, cured and milled to order in a family operation in Washington State’s beautiful Methow Valley.
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