DaVinci Gourmet Sugar-Free Butterscotch Caramel Syrup, 25.4 Fluid Ounces (Pack of 1)

Absolutely delicious, I used it to make my own homemade coffee creamer. I'm anxious to try it in homemade ice cream, cakes, cookies, there's tons of ways you can use this delicious flavoring.

I bought these as a Christmas present for my daughter. She likes the Starbucks caramel sauce that they use for the coffee. She said this was delicious and now makes her own caramel macchiato at home.

Taste good.

I bought two of the flavors of sugar-free syrup, butterscotch caramel and the coconut. Both of them are great and so far I've used them in hot cocoa, hot tea, and my morning oatmeal. They both arrived at the same time although when I ordered them it said one was going to be delayed. I was so happy when they both showed up within the 2 days. Great product!!! Would definitely buy again and I probably will.

They have the biggest variety of sugar free syrups. My favorites are butterscotch caramel and cookie dough, so far... The butterscotch caramel tastes good in everything. The cookie dough I like best in my chocolate smoothie. I put chocolate protein powder, 1.5 caps of syrup, half banana and almond milk and ice; and with the chocolate protein powder I'm using, I swear it tastes like cookie crisp cereal. I want to try other flavors too, I love the versatility of these syrups. My husband lives the amaretto in his coffee- I'm not an amaretto fan, so I can't speak for myself on that one.

This syrup smells and tastes bad! Sorry to say, but the best way to describe how this smelled to me was a men’s gas station bathroom. I don’t know how to describe the flavor, but it’s not macadamia nuts! I couldn’t stand to smell or drink my coffee after putting it in my cup!

The smell is exactly like butterscotch but unfortunately it has very little butterscotch taste. I keep thinking I might taste the butterscotch because the smell is so good but so far no. I will continue to search for a sugar free butterscotch syrup that actually tastes like butterscotch.

I will grow brave in my very own roadkill cafe in dowsing my dessert with this rare and hard-to-find flavor. At 73, my late wife gone in 2016, I rule my man-cave by the light of my ignorance and paltry cuisine arts... I spent my youth on the right person! but She saved me from the end twice, and I could not save her from Hospice.