Description
- Gluten provides yeast bread's structure, and helps it rise and stay risen.
- Packaged in a 1-pound bag
- Kosher.
- King Arthur Flour is an established company since 1790, which supplies bakers with high-quality baking ingredients. The company is based in Vermont, USA.
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Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.
